We use carefully selected seasonal ingredients from the market as well as fresh vegetables from local Nara for our dishes.

Our savory soup stock is extraordinary.

You will enjoy the rich flavor and umami taste.

We proudly utilize abundantly flavored kelp from southern Hokkaido and fragrant bonito flakes with the blood removed. 

We strive to provide our guests with exquisite flavors and are particular about the vessels we use to serve our food. 

You will enjoy your meal with your  eyes as well as your palate.

We are committed to providing all of our guests with a  "blissful and pleasurable experience"

We sincerely hope you will visit us here at Okada and enjoy our specialties.